A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study shows.

Replacing diesel school buses with electric school buses may yield up to $247,600 in climate and health benefits per individual bus, according to a new study by researchers at Harvard T.H. Chan School of Public Health. 

The silver chub isn’t considered sensitive to climate change on a national scale, but context matters.

The basis of the marine food web in the Arctic, the phytoplankton, responds to heatwaves much differently than to constantly elevated temperatures. 

Climate change, and its effects on weather patterns and adverse weather events, is likely to negatively affect the health of people with brain conditions, argue a UCL-led team of researchers.

A paper published in the CABI Reviews journal has found that climate change is the most prominent threat to pollinators – such as bumblebees, wasps, and butterflies – who are essential for biodiversity conservation, crop yields and food security.

A new study reveals the extent to which airborne dust in the Southern Ocean is fueling plankton blooms that absorb our emissions.

A biological mechanism familiar to people who fast helps plant roots grow strong. 

Researchers at Kyushu University have published a comprehensive analysis on the carbon footprint of constructing a wooden house in Japan.

The discovery of how a critical enzyme “hidden in nature’s blueprint” works by scientists from The Australian National University (ANU) and the University of Newcastle (UoN) could help engineer climate resilient crops capable of sucking far more carbon dioxide from the atmosphere in a much more efficient way.