Texas A&M University engineers work to create “Super-Turing AI,” which operates more efficiently by learning on the fly.
Artificial Intelligence That Uses Less Energy By Mimicking The Human Brain
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Virtual Reality Videos Increase Environmental Awareness
Nature documentaries presented as 360° virtual reality videos have a stronger positive effect than other forms of media, including an indirect effect on donation intentions.
Introduced Pacific Oysters Provide Biodiversity Benefits in Port River
The introduction of exotic species can pose significant challenges in the sustainable management of coastal ecosystems, yet Flinders University researchers have found that Pacific oysters introduced to the Port River in Adelaide have influenced surprising benefits.
HKUST Researchers’ Breakthrough Method Reveals Clouds Amplify Global Warming Far More Than Previously Understood
Tropical marine low clouds play a crucial role in regulating Earth’s climate. However, whether they mitigate or exacerbate global warming has long remained a mystery.
USU Ecologists Document Utah's Bee Species and Say Beehive State is Rich in Bee Diversity
Recent undergraduate researcher Anthony Hunsaker, BS'24 and USU Biology faculty mentor Joseph Wilson of USU Tooele publish findings about Utah's pollinators in the journal Diversity.
Unlocking the Potential of Whey to Reduce Food Waste
New research suggests converting the Australian dairy industry’s whey waste into a valuable food product is more feasible than many realise, with significant potential for industry-wide change.
