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For hundreds of millions of years, Earth's climate has remained on a fairly even keel, with some dramatic exceptions: Around 80 million years ago, the planet's temperature plummeted, along with carbon dioxide levels in the atmosphere. The Earth eventually recovered, only to swing back into the present-day ice age 50 million years ago. 

Now geologists at MIT have identified the likely cause of both ice ages, as well as a natural mechanism for carbon sequestration. Just prior to both periods, massive tectonic collisions took place near the Earth's equator -- a tropical zone where rocks undergo heavy weathering due to frequent rain and other environmental conditions. This weathering involves chemical reactions that absorb a large amount of carbon dioxide from the atmosphere. The dramatic drawdown of carbon dioxide cooled the atmosphere, the new study suggests, and set the planet up for two ice ages, 80 million and 50 million years ago. 

What if we could not only clean up the heavy metals in our water systems, but also recycle those metals and reuse them?

A new study from the Institute for Intelligent Systems in Germany and the Institute for Bioengineering of Catalonia in Spain suggests that, soon, we might be doing just that.

Two hundred-twenty-five million trees dead in the southwest in a 2002 drought. Three hundred million trees in Texas in 2011. Twelve million this past year in California.  Throughout the world, large numbers of trees are dying in extreme heat and drought events. Because mass die-offs can have critical consequences for the future of forests and the future of Earth’s climate, scientists are trying to understand how a warming climate could affect how often tree mortality events occur – and how severe they could become.

Cerca de una décima parte de las emisiones de gases de efecto invernadero globales generales de la agricultura podría relacionarse a los residuos de alimentos a mediados de siglo, según un estudio reciente. Un equipo del Instituto de Potsdam para la Investigación del Impacto Climático, por primera vez ofrece proyecciones integrales de pérdida de alimentos para los países de todo el mundo también calculando las emisiones asociadas. Actualmente, un tercio de la producción mundial de alimentos no llega a nuestros platos. Esta proporción aumentará drásticamente, si los países emergentes como China e India adoptan estilos de vida occidentales de nutrición, según los análisis muestran. La reducción de los residuos de alimentos ofrecería la oportunidad de garantizar la seguridad alimentaria, lo que es bien conocido. Sin embargo, al mismo tiempo, podría ayudar a mitigar el cambio climático peligroso.

Sustainability is a word tossed around much these days. But do consumers really care about buying sustainably? The answer is yes. More and more consumers are interested in sustainability, as surveys show.  A 2011 consumer survey by Nielsen found that 66 percent of socially-conscious consumers cited environmental sustainability as the most important issue from a list of 18 issues.

So, how do you increase awareness of buying sustainably among consumers? The key is getting information to them. A study by Michigan State University researchers, published in 2014 in the Business and Economics Journal, looked at consumer awareness of fair trade information. The researchers found that informed consumers “are better positioned to make sound decisions and take the appropriate actions to address sustainability issues.” Providing access to “complete and accurate sources of information allows consumers to draw the connection between their consumption behaviors and social, and environmental sustainability,” the researchers concluded.