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Economic and population growth on top of climate change could lead to serious water shortages across a broad swath of Asia by the year 2050, a newly published study by MIT scientists has found.

The study deploys detailed modeling to produce what the researchers believe is a full range of scenarios involving water availability and use in the future. In the paper, the scientists conclude there is a “high risk of severe water stress” in much of an area that is home to roughly half the world’s population.

Vanishing Arctic sea ice. Dogged weather systems over Greenland. Far-flung surface ice melting on the massive island. 'Blocking-high' pressure systems spawn most of the warming that melts Greenland surface ice, Rutgers study says

These dramatic trends and global sea-level rise are linked, according to a study coauthored by Jennifer Francis, a research professor in Rutgers University's Department of Marine and Coastal Sciences.

During Greenland summers, melting Arctic sea ice favors stronger and more frequent "blocking-high" pressure systems, which spin clockwise, stay largely in place and can block cold, dry Canadian air from reaching the island. The highs tend to enhance the flow of warm, moist air over Greenland, contributing to increased extreme heat events and surface ice melting, according to the study.

Food waste is a huge global problem. About a third of the food produced globally for human consumption, approximately 1.3 billion tons each year, is wasted or lost, according to the U.N. Food and Agriculture Organization (FAO). Food losses in industrialized countries add up to roughly $680 billion, with $310 billion in losses in developing countries. Produce (fruits and vegetables plus roots and tubers) have the highest rates of waste. 

Taiwan has a simple solution to reduce food waste: Feed it to livestock. The Guardian reports that Taiwan is “one of a handful of countries that have institutionalized the practice” of feeding food scraps to livestock. About two-third’s of the country’s food waste is fed to its 5.5 million pigs. Pigs are Taiwan’s biggest source of meat.

“We realized there was a lot of kitchen waste and that if we put it in incinerators it would hamper incineration because it’s wet,” Chiang Tsu-nong, deputy inspector general with the government’s Bureau of Environmental Inspection, told the Guardian. “And Taiwan’s land is limited, so if you build a landfill or an incinerator people will protest.”

The formation of a distinct pattern of sea surface temperatures in the middle of the North Pacific Ocean can predict an increased chance of summer heat waves in the eastern half of the U.S. up to 50 days in advance.

The pattern is a contrast of warmer-than-average water coming up against cooler-than-average seas. When it appears, the odds that extreme heat will strike during a particular week -- or even on a particular day -- can more than triple, depending on how well-formed the pattern is.

In a new evolutionary proof of the old adage, 'we are what we eat', Cornell University scientists have found tantalizing evidence that a vegetarian diet has led to a mutation that -- if they stray from a balanced omega-6 to omega-3 diet -- may make people more susceptible to inflammation, and by association, increased risk of heart disease and colon cancer. 

The discovery, led by Drs. Tom Brenna, Kumar Kothapalli, and Alon Keinan provides the first evolutionary detective work that traces a higher frequency of a particular mutation to a primarily vegetarian population from Pune, India (about 70 percent), when compared to a traditional meat-eating American population, made up of mostly Kansans (less than 20 percent). It appears in the early online edition of the journal Molecular Biology and Evolution.