ENN
Environmental News Network -- Know Your Environment
When conjuring up an image of a healthy ecosystem, few of us would think of a modern city. But scientists are increasingly recognizing that the majority of ecosystems are now influenced by humans, and even home gardens in urban landscapes can contribute important ecosystem services.
It’s estimated that there are as few as 3,200 tigers left in the wild — that’s nearly a 97 percent loss in wild tigers over just a century. However, scientists are now saying that the world’s tiger population can double by 2022.
El Niño years can have a big impact on the littlest plants in the ocean, and NASA scientists are studying the relationship between the two. In El Niño years, huge masses of warm water – equivalent to about half of the volume of the Mediterranean Sea – slosh east across the Pacific Ocean towards South America. While this warm water changes storm systems in the atmosphere, it also has an impact below the ocean’s surface. These impacts, which researchers can visualize with satellite data, can ripple up the food chain to fisheries and the livelihoods of fishermen.
Illegal gold mining in the Amazon has a devastating effect on indigenous peoples, writes Sarina Kidd. First the miners bring disease, deforestation and even murder. Then long after they have gone, communities are left to suffer deadly mercury poisoning. Now the UN has been called on to intervene.
In Brazil, new statistics reveal alarming rates of mercury poisoning amongst the Yanomami and Yekuana. 90% of Indians in one community are severely affected, with levels far above that recommended by the WHO.
Mercury poisoning is devastating tribal peoples across Amazonia, Survival International has warned.
Después de casi 50 años de servicio, la última central térmica de carbón de Escocia, la central eléctrica de Longannet, finalmente ha sido cerrada, poniendo fin a más de 100 años de la quema de carbón para generar electricidad.
Es un momento importante para Scottish Power, que mira hacia adelante para limpiar las...
Investigadores de Oxford han cuantificado los beneficios del mundo de convertirse en vegetariano, escribe Marco Springmann. Su estudio muestra que los cambios simples, como cambiar a las dietas bajas en carne y con alto contenido de frutas y verduras, podrían conducir a una reducción significativa de la mortalidad y los costes sanitarios, mientras se reducen las emisiones de gases de efecto invernadero del sector de alimentos en dos tercios.
