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IN THE EARLY ’80s, the California condor almost scavenged its way to extinction. The grisly-looking birds survive off the remains of animals, often leftovers shot by hunters. But those hunters often used lead ammunition. Condors were dying of lead poisoning, their numbers dropping as low as 22.

In one of conservation’s greatest success stories, a frantic captive breeding program brought the huge, glorious scavenger roaring back; today, the condors number close to 450, over half of which are wild. While an outright ban on lead ammunition won’t kick in until 2019, aggressive public education has helped safeguard the species—inland at least. But scientists have found a new threat to the reestablished condors: extremely high levels of mercury and the pesticide DDT in the birds’ blood. This time, it’s an appetite for marine mammal flesh that may threaten the condor.

Tropical Storm Javier formed on Aug. 7, 2016 in the Eastern Pacific Ocean off Mexico's western coast. Javier formed partially from the remnants of Hurricane Earl. NASA's Global Precipitation Measurement core satellite found that Javier contained heavy rain. On Aug. 8, Javier triggered hurricane and tropical storm warnings.

Landslides caused by heavy rainfall from the remnants of Hurricane Earl caused the reported deaths of at least 39 people in eastern Mexico. That kind of rainfall was now seen in Tropical Storm Javier.

Whether growing along the rim of the Grand Canyon or living in the mist with California's coastal redwoods, Douglas fir trees are consistently sensitive to drought conditions that occur throughout the species' range in the United States, according to a study led by a researcher at the University of California, Davis.

The study, published Aug. 8 in the journalProceedings of the National Academy of Sciences, provides direct evidence of the negative impact of water stress on forest ecosystems. It also pinpointed which conditions are causing low growth among Douglas fir trees.

Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, and it has been farmed for more than 35 years. The cultivation of this seaweed is a key element in the economy of Okinawa: in 2006, the Japanese Cabinet Office estimated a 20,000 ton production, with an economic value of billions of Yen. 99% of this seaweed is produced in Okinawa, almost entirely farmed by humans. When in 2015 the production dropped for causes related with the higher temperature of the ocean, political institutions and research centres started to coordinate in order to develop a strategy to preserve this Okinawan treasure.

The decrease in fishery productivity in Lake Tanganyika since the 1950s is a consequence of global warming rather than just overfishing, according to a new report from an international team led by a University of Arizona geoscientist.

The lake was becoming warmer at the same time in the 1800s the abundance of fish began declining, the team found. The lake's algae - fish food - also started decreasing at that time.