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A special issue of the journal Energy Technology details the latest advances in pyrolysis technologies for converting biomass into fuels, chemicals and fertilizers.

Two pyrolysis experts are guest editors of the issue: Robert C. Brown, the director of Iowa State University’s Bioeconomy Institute, an Anson Marston Distinguished Professor in Engineering and the Gary and Donna Hoover Chair in Mechanical Engineering; and George Huber, the University of Wisconsin-Madison’s Harvey D. Spangler Professor of Chemical and Biological Engineering.

The US National Academies of Sciences, Engineering, and Medicine has proposed a new framework for US agencies to use to estimate the 'social cost of carbon dioxide' emissions. Myles Allen, Professor of Geosystem Science at the Environmental Change Institute, helped compile the report which will strengthen the scientific basis and provide greater transparency for US climate policy. 

A scientific expedition off the coast of Western Australia led to researchers from The University of Western Australia, the Western Australian Museum and Scripps Institution of Oceanography catching a rare glimpse of the newly discovered ruby seadragon in the wild.

The U.S. tosses a staggering $161 billion worth of food every year. While numerous efforts are underway to address that problem, they are taking place mostly at the local level or in the business sector. While that is necessary, national- and international-level policy has a role to play as well. And that is one area in which Europe is far ahead.

In 2020 the fate of Devon's River Otter wild beavers will be decided. With Chris Packham backing the campaign to save the species and the protection of beavers into Scotland recently getting the go-ahead, the outlook is bright for the species.