Scientists have engineered sugarcane and sorghum to take advantage of rising levels of carbon dioxide, allowing these crops to grow bigger.
Scientists Engineer Crops to Consume More Carbon Dioxide
articles
Antarctic Iceberg Spins Out
When icebergs break from an ice shelf or large glacier front, they ride the ocean’s currents, spin in its eddies, shift with the tides, and are blown by the wind.
First-Of-Its-Kind Study Uses Remote Sensing to Monitor Plastic Debris in Rivers and Lakes
Remote sensing creates a cost-effective solution to monitoring plastic pollution.
Breakthrough in Photochemical Water Oxidation: Paving the Way for Sustainable Energy
Water oxidation offers a promising path to achieve sustainable energy by efficiently generating oxygen.
New Research Shows Grasses Can Fortify Forests Against Buckthorn Invasion
New University of Minnesota research suggests that seeding native plants alongside invasive removal efforts may turn the tide in the battle against buckthorn.
Are Particle Emissions From Offshore Wind Farms Harmful for Blue Mussels?
After several years of service under harsh weather conditions, the rotor blades of offshore wind parks are subjected to degradation and surface erosion, releasing sizeable quantities of particle emissions into the environment.
