Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team has found.
Smaller Fish Offer Better Nutrition, Lower Environmental Cost
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For Clean Ammonia, MIT Engineers Propose Going Underground
Ammonia is the most widely produced chemical in the world today, used primarily as a source for nitrogen fertilizer.
Air Pollution is Driving Health Inequalities in the South, Says New Report
A new report from Clean Air South says air pollution in the south of England could be further entrenching health inequalities, with those living in more deprived areas most affected.
As Oceans Warm, Predators Are Falling Out of Sync with Their Prey
For decades on the U.S. Mid-Atlantic coast, recreational anglers have braved the cold temperatures of late October and November to chase one of the region’s most iconic fish species, the striped bass.
Coding for a Greener Internet
Karsten and his co-author, Computer Science grad student Peter Cai, realized that the way that data centres were processing network traffic was inefficient and devised a small change to make it far more efficient.
Explained: Generative AI’s Environmental Impact
The excitement surrounding potential benefits of generative AI, from improving worker productivity to advancing scientific research, is hard to ignore.
