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Environmental News Network -- Know Your Environment
It‘s not often that a simple, doable thing comes along that’s also incredibly good for you, but I think this is it: eat a half a handful of nuts every day.
According to a new study out of the Netherlands, just 10 grams (about a third of an ounce) of nuts or peanuts (technically a legume) a day leads to a lower risk of death from respiratory and cardiovascular diseases, neurodegenerative disease, diabetes and cancer. There was no benefit to eating peanut butter.
El teórico evolucionista Stephen Jay Gould es famoso por describir la evolución de los seres humanos y otros seres conscientes como un accidente fortuito de la historia. Si pudiéramos retroceder millones de años y "correr la cinta de la vida otra vez", reflexionó, la evolución podría seguir un camino diferente.
Canada has already had its share of wildfires this season, and the smoke from these wildfires is slowly drifting south over the United States' Midwest. The drifting smoke can be seen in this Terra satellite image over Lake Michigan, as well as parts of Minnesota, Wisconsin, Indiana and Ohio.
The smoke released by any type of fire (forest, brush, crop, structure, tires, waste or wood burning) is a mixture of particles and chemicals produced by incomplete burning of carbon-containing materials. All smoke contains carbon monoxide, carbon dioxide and particulate matter (PM or soot). Smoke can contain many different chemicals, including aldehydes, acid gases, sulfur dioxide, nitrogen oxides, polycyclic aromatic hydrocarbons (PAHs), benzene, toluene, styrene, metals and dioxins.
The worldwide demand for legumes, one of the world’s most important agricultural food crops, is growing; at the same time, their production has been adversely affected by drought. In an Indiana University-Purdue University Indianapolis research paper published today in the journal PLOS ONE, researchers provide information that could help agricultural planning and management to minimize drought-induced yield losses.
Most Americans are aware that food waste is a problem, are concerned about it, and say they work to reduce their own waste, but nearly three-quarters believe that they waste less food than the national average, new research suggests. The findings, from the Johns Hopkins Center for a Livable Future (CLF) at the Johns Hopkins Bloomberg School of Public Health, are significant given that 31 to 40 percent of the American food supply goes to waste, primarily in homes, stores and restaurants. The top foods wasted, by weight, are fruits and vegetables, due in part to their perishability and bulk. Food waste costs Americans $161.6 billion annually.
They say the mark of a great company is knowing when to cut your losses and run. Well, it seems as though Tesla is on the verge of ditching its battery swap service which was launched with the Tesla Model S electric vehicle. The idea was that battery swap stations would be built across America allowing Tesla Model S users to book an appointment which will allow them to swap their discharged batteries for fully charged replacements.
The idea seemed good and all Tesla Model S owners were contacted but only a few took up the company’s offer to visit the one and only battery swap station open to the public at the moment.
