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Australia has one of the highest rates of animal species that face extinction, decline or negative impacts from human behavior in the world. However, over the last decade, there have been rare occurrences of animals that are rebounding and thriving. One example is the conservation success story of the recovery of the humpback whales that breed in both East and West Australian waters. This new study, published in Marine Policy and led by Dr. Michelle Bejder, reviews data collected in past studies and proposes a revision of the conservation status for the humpback whales found in Australian waters.

In Australia, the east and west coast humpback whale populations are listed as a threatened species with a 'vulnerable' status as defined by the Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act). However, according to Professor Lars Bejder at Murdoch University Australia, School of Veterinary and Life Sciences and his international co-authors, data reveals that these whale populations are increasing at remarkable rates (9% for West Coast and 10% for East Coast; as of 2012), the highest documented worldwide.

Water scarcity is driving California farmers to plant different crops. Growers are switching to more profitable, less-thirsty fruits, vegetables and nuts.

Though LEED is not the world’s only green building rating system, it is the most widely used and recognized. Thus it is no small thing that, for the second year in a row, Canada is #2 for LEED building in the World.

El primer estudio en todo el mundo de los animales y las semillas que comen ha anulado una suposición sostenida por largo tiempo: que los animales grandes se alimentan principalmente de semillas grandes.

El hallazgo de los científicos de la University of New South Wales, Australia (UNSW), tiene implicaciones para la conservación que muestran que una mayor variedad de plantas podrían estar en riesgo si los grandes animales se extinguen y no dispersan sus semillas.

Ten thousand years ago, a golden grain got naked, brought people together and grew to become one of the top agricultural commodities on the planet.

Now, University of Wisconsin-Madison researchers have found that just a single letter change in the genetic script of corn's ancestor, teosinte, helped make it all possible.

Publishing in the journal Genetics this month, UW-Madison genetics Professor John Doebley and a team of researchers describe how, during the domestication of corn, a single nucleotide change in the teosinte glume architectural gene (tga1) stripped away the hard, inedible casing of this wild grass, ultimately exposing the edible golden kernel.