ENN
Environmental News Network -- Know Your Environment
The world's soils could store an extra 8 billion tonnes of greenhouse gases, helping to limit the impacts of climate change, research suggests.
Adopting the latest technologies and sustainable land use practices on a global scale could allow more emissions to be stored in farmland and natural wild spaces, the study shows.
WWF welcomes the 2015 Iberian lynx census released today by the government of Andalusia. The survey shows a significant increase in population with the Iberian lynx reaching the highest number since the species was found to be the most endangered cat in the world in 2002.
The latest population figure of 404 individuals is up from the 327 recorded in 2014. The survey identified 120 breeding females divided into five areas of the Iberian Peninsula including four in Spain – Doñana, Sierra Morena, Montes de Toledo, Valley Matachel – as well as Portugal’s Vale do Guadiana.
Illegal gold mining in the Amazon has a devastating effect on indigenous peoples, writes Sarina Kidd. First the miners bring disease, deforestation and even murder. Then long after they have gone, communities are left to suffer deadly mercury poisoning. Now the UN has been called on to intervene.
In Brazil, new statistics reveal alarming rates of mercury poisoning amongst the Yanomami and Yekuana. 90% of Indians in one community are severely affected, with levels far above that recommended by the WHO.
Mercury poisoning is devastating tribal peoples across Amazonia, Survival International has warned.
When conjuring up an image of a healthy ecosystem, few of us would think of a modern city. But scientists are increasingly recognizing that the majority of ecosystems are now influenced by humans, and even home gardens in urban landscapes can contribute important ecosystem services.
Investigadores de Oxford han cuantificado los beneficios del mundo de convertirse en vegetariano, escribe Marco Springmann. Su estudio muestra que los cambios simples, como cambiar a las dietas bajas en carne y con alto contenido de frutas y verduras, podrían conducir a una reducción significativa de la mortalidad y los costes sanitarios, mientras se reducen las emisiones de gases de efecto invernadero del sector de alimentos en dos tercios.
It’s estimated that there are as few as 3,200 tigers left in the wild — that’s nearly a 97 percent loss in wild tigers over just a century. However, scientists are now saying that the world’s tiger population can double by 2022.
