Many of its brands — and commercials — may be iconic, from Meow Mix to Alpo, but the fact is that the pet food industry is a relatively new business. For millennia, cats and dogs were simply fed unwanted table scraps. Go to a timeless fish market like the Besiktas in Istanbul, and the chances are high that visitors will see a fishmonger feeding a feline the day’s scraps. Wander through the timeless Central Market in Athens and observers will watch the same thing, only with tidbits of beef and lamb.

Fast forward to the post-World War II era, however, and it was then that many food companies saw the benefits of marketing formulated pet foods to dog and cat owners. Growing affluence and the demand for convenience together inspired companies including General Foods, Nabisco and Purina (now owned by Nestlé) to enter the pet food sector. The profit margins were huge, as food waste that previously would have been discarded was recycled into what quickly became a lucrative new business.

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Scientists have evidence that Popeye was right: Spinach makes you stronger. But it’s the high nitrate content in the leafy greens — not the iron — that creates the effect. 

Building on a growing body of work that suggests dietary nitrate improves muscle performance in many elite athletes, researchers at Washington University School of Medicine in St. Louis found that drinking concentrated beet juice — also high in nitrates — increases muscle power in patients with heart failure.

“It’s a small study, but we see robust changes in muscle power about two hours after patients drink the beet juice,” said senior author Linda R. Peterson, MD, associate professor of medicine. “A lot of the activities of daily living are power-based — getting out of a chair, lifting groceries, climbing stairs. And they have a major impact on quality of life. We want to help make people more powerful because power is such an important predictor of how well people do, whether they have heart failure, cancer or other conditions. In general, physically more powerful people live longer.”

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In their quest for healthy eating, many Americans are turning to restrictive diets – from vegan to Paleo to low-carb – that they believe are the most “pure” or beneficial. But when people decide to go beyond these and severely limit the types of foods they consume, they could be putting themselves at risk for nutritional deficiencies.

People who obsessively refine and restrict their diet to conform to their ideal of what is healthy could be suffering from orthorexia nervosa – which translates from Greek as “correct appetite.”

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Although most of the world’s species diversity is found in tropical areas, there are very few studies that have examined whether tropical mountain species are affected by climate change to the same extent as temperate species. A new study has now determined that major changes have taken place during the last two centuries.

By comparing the migration of plant communities on the Chimborazo volcano in Ecuador with historical data from 1802, Aarhus University researchers found an average upslope shift of more than 500 metres. The entire vegetation boundary has moved upwards from 4,600 metres to almost 5,200 metres. The main explanation for this dramatic shift is climate change over the last 210 years.

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¿Quiere papas fritas con su refresco de dieta? Usted no está solo, y podría no estar "ahorrando" tantas calorías como usted piensa consumiendo bebidas de dieta.

Un nuevo estudio que examinó los hábitos alimenticios de más de 22,000 adultos estadounidenses encontró que los consumidores bebidas de dieta pueden compensar la falta de calorías en sus bebidas tomando comidas extra cargadas con azúcar, sodio, grasa y colesterol.

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Around 252 million years ago, life on Earth collapsed in spectacular and unprecedented fashion, as more than 96 percent of marine species and 70 percent of land species disappeared in a geological instant. The so-called end-Permian mass extinction ­— or more commonly, the “Great Dying” — remains the most severe extinction event in Earth’s history.

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