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Lawrence Livermore researchers and collaborators have found that most climate models overestimate the increase in global precipitation due to climate change.

Specifically, the team looked at 25 models and found they underestimate the increase in absorption of sunlight by water vapor as the atmosphere becomes moister, and therefore overestimate increases in global precipitation.

The team found global precipitation increase per degree of global warming at the end of the 21st century may be about 40 percent smaller than what the models, on average, currently predict.

Clouds can increase warming in the changing Arctic region more than scientists expected, by delivering an unexpected double-whammy to the climate system, according to a new study by researchers at NOAA, the University of Colorado Boulder and colleagues.

Is Paris the beginning of the end for coal? Coal burning is declining fast in both of the world's two largest carbon dioxide emitters, China and the the United States, with resulting declines in the emissions of both countries. The fuel looks incompatible with a world that warms by no more than two degrees Celsius, bringing calls for its rapid phaseout as the world is "decarbonized." 

But, with or without a deal here in Paris later this week, will the calls be heeded? Has the demise of King Coal been greatly exaggerated?  

In the U.S., "coal has gone from boom to bust," says Michael Brune, executive director of the Sierra Club. The black stuff's share of electricity generation has sunk from 53 percent to 35 percent in just five years.
 

It's National Pear Month and the perfect time to enjoy juicy, sweet pears. If that isn't reason enough to fill your shopping basket, there's another reason to add this fruit to your grocery list. A new study, 'Fresh Pear Consumption is Associated with Better Nutrient Intake, Diet Quality, and Weight Parameters in Adults: National Health and Nutrition Examination Survey 2001-2010,' published in Nutrition and Food Science, revealed new information regarding the health benefits of pear consumption.1 Of particular interest given the high rates of obesity in the United States, the study found that adult pear consumers had a lower body weight than non-pear consumers and they were 35 percent less likely to be obese.

The epidemiologic study, led by Carol O'Neil of the Louisiana State University Agricultural Center, used a nationally representative analytic sample to examine the association of fresh pear consumption with nutrient intake, nutrient adequacy, diet quality, and cardiovascular risk factors in adults. 

Clouds can increase warming in the changing Arctic region more than scientists expected, by delivering an unexpected double-whammy to the climate system, according to a new study by researchers at NOAA, the University of Colorado Boulder and colleagues.