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Recent record warm years are with extremely high likelihood caused by human-made climate change. Without greenhouse-gas emissions from burning coal and oil, the odds are vanishingly small that 13 out of the 15 warmest years ever measured would all have happened in the current, still young century. These odds are between 1 in 5000 and 1 in 170.000, a new study by an international team of scientists now shows. Including the data for 2015, which came in after the study was completed, makes the odds even slimmer.

"2015 is again the warmest year on record, and this can hardly be by chance," says co-author Stefan Rahmstorf of the Potsdam Institute for Climate Impact Research. The scientists performed a sophisticated statistical analysis, combining observational data and comprehensive computer simulations of the climate system. Their new approach allowed them to better separate natural climate variability from human-caused climate change.

Many people will see the snow currently blanketing much of the U.S. Eastern Seaboard as a nuisance coating sidewalks and roads. Others are celebrating it as an excuse to spend the day swooshing down a hill.

As for me, I like to think of snow as food.

Growing up in Missouri, I consumed as much snow ice cream as possible from November to March. Each time the winter sky let loose, I caught a bowl of fresh flakes. My grandmother mixed raw eggs, cream and sugar and poured it over top.

Snow is one of the first "wild" foods small humans learn to forage. And this time of year it's both free and plentiful to many.

If you’ve always thought of a zebra’s stripes as offering some type of camouflaging protection against predators, it’s time to think again, suggest scientists at the University of Calgary and UC Davis.

An analysis of long-term, water quality monitoring data reveals that climate change is already having an impact on ecosystems in the coastal waters of Buzzards Bay, Mass. The impacts relate to how nitrogen pollution affects coastal ecosystems.

Utilizing 22 years of data collected by a network of citizen scientists, researchers from the Woods Hole Oceanographic Institution (WHOI) and their colleagues at the Buzzards Bay National Estuary Program, the Buzzards Bay Coalition, and the Marine Biological Laboratory found that average summertime temperatures in embayments throughout Buzzards Bay warmed by almost 2 degrees Celsius—roughly 4 degrees Fahrenheit.

"That is a rapid temperature increase for marine life," said Jennie Rheuban, a research associate at WHOI and lead author of the paper published January 15, 2016, in the journal Biogeosciences. "For some species, a single degree Fahrenheit change can mean the difference between a comfortable environment and one where they can no longer thrive."

Clean-tech visionary Elon Musk first unveiled his idea for a high-speed ground transport system called Hyperloop back in 2013. The concept — in which passengers are transported in magnet-propelled capsules at more than 750 miles per hour — was quickly dismissed by many as a pipe-dream.

But, while most of us weren’t paying attention, a handful of private companies have been quietly working to make Musk’s vision a reality. Now two of these firms (both unaffiliated with the Tesla and SpaceX CEO) say they are ready to begin testing the technology.