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About a tenth of overall global greenhouse-gas emissions from agriculture could be traced back to food waste by mid-century, a new study shows. A team from the Potsdam Institute for Climate Impact Research for the first time provides comprehensive food loss projections for countries around the world while also calculating the associated emissions. Currently, one third of global food production never finds its way onto our plates. This share will increase drastically, if emerging countries like China and India adopt Western nutrition lifestyles, the analyses shows. Reducing food waste would offer the chance to ensure food security, which is well known. Yet at the same time it could help mitigate dangerous climate change.

Moss growing on urban trees is a useful bio-indicator of cadmium air pollution in Portland, Oregon, a U.S. Forest Service Pacific Northwest Research Station-led study has found. The work--the first to use moss to generate a rigorous and detailed map of air pollution in a U.S. city--is published online in the journal Science of the Total Environment.

Of all the impacts of climate change, one stands out for its inexorable menace, writes Pete Dolack: rising oceans. And it's not just for distant future generations to deal with: new scientific studies show that people alive today may face 6-9 metres of sea level rise flooding well over a million sq.km including many of the world's biggest cities. So where's the emergency response?

There is a possibility, a real danger, that we will hand young people and future generations a climate system that is practically out of their control. We have a global emergency.

When it comes to global warming, what else don't we know?

Los resultados iniciales del estudio de Envejecimiento Saludable (WAHA) sobre nueces presentados en Experimental Biology 2016 (EB) indican que el consumo diario de nuez tiene un impacto positivo en el nivel de colesterol en la sangre sin efectos adversos sobre el peso corporal entre los adultos mayores. El estudio de WAHA es un ensayo clínico en dos sitios con duración de dos años realizado por investigadores del Hospital Clínico de Barcelona y la Universidad de Loma Linda y tiene como objetivo determinar el efecto de las nueces sobre problemas de salud relacionados con la edad.

An international team of scientists led by the Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research (AWI) have managed to open a new window into the climate history of the Arctic Ocean. Using unique sediment samples from the Lomonosov Ridge, the researchers found that six to ten million years ago the central Arctic was completely ice-free during summer and sea-surface temperature reached values of 4 to 9 degrees Celsius. In spring, autumn and winter, however, the ocean was covered by sea ice of variable extent, the scientists explain in the current issue of the journal Nature Communications. These new findings from the Arctic region provide new benchmarks for groundtruthing global climate reconstructions and modelling.

The researchers had recovered these unique sediment samples during an expedition with Germany's research icebreaker RV Polarstern in summer of 2014. "The Arctic sea ice is a very critical and sensitive component in the global climate system. It is therefore important to better understand the processes controlling present and past changes in sea ice. In this context, one of our expedition's aims was to recover long sediment cores from the central Arctic, that can be used to reconstruct the history of the ocean's sea ice cover throughout the past 50 million years. Until recently, only a very few cores representing such old sediments were available, and, thus, our knowledge of the Arctic climate and sea ice cover several millions of year ago is still very limited," Prof. Dr. Ruediger Stein, AWI geologist, expedition leader and lead author of the study, explains.