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Cool pavements can help keep cities cool, right? Yes, but according to new research from the Department of Energy’s Lawrence Berkeley National Laboratory (Berkeley Lab), many reflective pavements have some unexpected drawbacks relative to conventional pavements when considering the entire life cycle of the materials.

Scientists in Berkeley Lab’s Heat Island Group, in collaboration with the UC Pavement Research Center (UCPRC), the University of Southern California (USC), and thinkstep Inc., conducted life cycle assessments of conventional and cool pavements. Looking at the technologies over a span of 50 years, including manufacture, installation, use, and disposal/recycling, they found that the extra energy and emissions embodied in cool pavement materials usually exceed the expected energy and emissions savings from reduced space conditioning (cooling and heating) in buildings.

Although computer models of archaeological sites are commonly used to yield insights which contribute to the protection of heritage materials, scientists often question their credibility, calling for these long-term trends be 'ground truthed' in order to ensure that calculated rates of change reflect observed phenomena ‘in the field’.  This is particularly true in areas which tend to experience more pronounced and cumulative impacts of modern climate change.

A recent study by Michael J. E. O’Rourke from the University of Toronto, published in Open Archaeology, provides a new perspective on the severe impacts of escalating climate change on the heritage resources of Canadian Arctic.  Referring to the application of Geographic Information System (GIS) analytical methods in assessing the threat of shoreline erosion to archaeological sites in the Canadian Arctic, it details steps taken to review the quality of the GIS model in light of a discrepancy with rates observed during annual survey visits.

Palm oil is the second-most important oil in the modern consumer society, after petroleum. Producing it is a $50-billion-a-year business. It’s in a multitude of the household products in North America, Europe, and Australia: margarine, toothpaste, shampoo, lipstick, cookies, Nutella, you name it. Doritos are saturated with palm oil. It’s what gives chocolate bars their appetizing sheen – otherwise, they would look like mud. Palm oil has replaced artery-clogging ghee as India’s main cooking oil. India is now the major consumer of this clear, tasteless oil squeezed from the nuts of the oil-palm tree, Elais guyanensis, originally from West Africa, but now grown pantropically, mainly within ten degrees north and south of the Equator.

Lithium compounds improve plasma performance in fusion devices just as well as pure lithium does, a team of physicists at the U.S. Department of Energy’s (DOE) Princeton Plasma Physics Laboratory (PPPL) has found.

Numerous studies have raised critical concerns about the promise of corn ethanol’s ability to mitigate climate change and reduce dependence on fossil fuels. Some of the studies have suggested that after a full life cycle assessment—meaning an analysis of environmental impact throughout all stages of a product’s life—biofuels like corn ethanol may not offer any greenhouse gas emissions reductions relative to petroleum fuels. 
The Royal Society of Chemistry journal Energy & Environmental Science recently published research by a team from the University of Pittsburgh and the University of Oklahoma investigating the full life cycle impact of one promising “second-generation biofuel” produced from short-rotation oak. The study found that second-generation biofuels made from managed trees and perennial grasses may provide a sustainable fuel resource.