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The mercury found at very low concentrations in water is concentrated along the entire food chain, from algae via zooplankton to small fish and on to the largest fish — the ones we eat. Mercury causes severe and irreversible neurological disorders in people who have consumed highly contaminated fish. Whereas we know about the element’s extreme toxicity, what happens further down the food chain, all the way down to those microalgae that are the first level and the gateway for mercury? By employing molecular biology tools, a team of researchers from the University of Geneva (UNIGE), Switzerland, has addressed this question for the first time. The scientists measured the way mercury affects the gene expression of algae, even when its concentration in water is very low, comparable to European environmental protection standards. Find out more about the UNIGE research in Scientific Reports.

Satellite imagery from NOAA's GOES-West satellite showed vertical wind shear was already tearing Tropical Storm Jova apart just two days after it formed. By August 14, the storm weakened into a post-tropical cyclone.

Tropical Storm Jova formed around 11 p.m. EDT on Friday, August 11. Now, wind shear it tearing the storm apart.

At 12:45 p.m. EDT (1500 UTC) on Sunday, August 13, NOAA's GOES-West satellite captured a visible image of Tropical Depression Jova that showed wind shear was pushing most of the clouds southwest of the center of circulation. That wind shear is causing the demise of the depression.

NOAA manages the GOES series of satellites. NASA/NOAA's GOES Project at NASA's Goddard Space Flight Center in Greenbelt, Maryland uses the satellite data to create imagery.

All day long, for five straight months, Sheila Holmes slipped through the Madagascar rainforest, 16,000 kilometres away from her Calgary university classes, eyes and feet following black-and-white ruffed lemurs as they flew through the trees.

Holmes was not your average tourist on this Indian Ocean island off the eastern coast of Africa. Instead, this University of Calgary student, who is now working on her anthropology doctorate, became a crucial part of what is the longest continuous monitoring program of one of the most endangered primate species in the world.

As global temperatures continue to rise, droughts are expected to become more frequent and severe in many regions during this century. A new study with NASA participation finds that land ecosystems took progressively longer to recover from droughts in the 20th century, and incomplete drought recovery may become the new normal in some areas, possibly leading to tree death and increased emissions of greenhouse gases.

In results published Aug. 10 in the journal Nature, a research team led by Christopher Schwalm of Woods Hole Research Center, Falmouth, Massachusetts, and including a scientist from NASA's Jet Propulsion Laboratory, Pasadena, California, measured recovery time following droughts in various regions of the world. They used projections from climate models verified by observations from the Moderate Resolution Imaging Spectroradiometer (MODIS) instrument on NASA's Terra satellite and ground measurements. The researchers found that drought recovery was taking longer in all land areas. In two particularly vulnerable regions -- the tropics and northern high latitudes -- recovery took ever longer than in other regions.

As Dalhousie’s Industry Chair in Wild Blueberry Physiology, David Percival had just one challenge: to put more berries in the box.

That was 20 years ago. Today, wild blueberry production in Nova Scotia has quadrupled to over 400 million pounds annually. And it’s a story that begins with Mr. Blueberry himself, John Bragg.