It looks like a regular roof, but the top of the Packard Electrical Engineering Building at Stanford University has been the setting of many milestones in the development of an innovative cooling technology that could someday be part of our everyday lives. Since 2013, Shanhui Fan, professor of electrical engineering, and his students and research associates have employed this roof as a testbed for a high-tech mirror-like optical surface that could be the future of lower-energy air conditioning and refrigeration.

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In a common garden at the University of Rhode Island, Laura Meyerson has been growing specimens of Phragmites – also known as the common reed – that she has collected from around the world. And while they are all the same species, each plant lineage exhibits unique traits.

Now Meyerson, a professor of natural resources sciences, and Northeastern University Professor Jennifer Bowen have revealed that even when two different lineages grow side-by-side in the same ecosystem, the bacterial communities in the soil differ dramatically. It’s a discovery that will aid in understanding how plant invasions succeed and the conditions necessary for their success.

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NASA and NOAA satellites have been providing valuable satellite imagery to forecasters at the National Hurricane Center, and revealed that Hurricane Irma has strengthened to a Category 5 hurricane on Sept. 5 around 8 a.m. EDT (1200 UTC).

On Sept. 4 at (1:24 p.m. EDT) 17:24 UTC, NASA-NOAA's Suomi NPP satellite captured this view of Hurricane Irma as a Category 4 hurricane approaching the Leeward Islands. The VIIRS instrument on the Suomi NPP satellite flew over Hurricane Irma on Sept. 4 at 04:32 UTC (12:32 a.m. EDT) when it was a Category 3 hurricane. VIIRS infrared data revealed very cold, very high, powerful thunderstorms on Irma's western side.  Cloud top temperatures in that area were near minus 117.7 degrees Fahrenheit or minus 83.5 degrees Celsius. Storms with cloud tops that cold have the capability to generate very heavy rainfall.

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As more people live into their 80s and 90s, researchers have delved into the issues of health and quality of life during aging. A recent mouse study at the UC Davis School of Veterinary Medicine sheds light on those questions by demonstrating that a high-fat, or ketogenic, diet not only increases longevity, but improves physical strength.

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