Imagine if your dead laptop or phone could charge in a minute or if an electric car could be fully powered in 10 minutes.
articles
Simple Food Swaps Could Cut Greenhouse Gas Emissions From Household Groceries by a Quarter
Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%) according to a new Australian study from The George Institute for Global Health and Imperial College London published today in Nature Food.
Innovative Material for Sustainable Building
Researchers at KIT develop a transparent metamaterial for energy-efficient light and temperature regulation in buildings.
Improved Refrigeration Could Save Nearly Half of the 1.3 Billion Tons of Food Wasted Each Year Globally
About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger, according to the U.N.’s Food and Agriculture Organization.
Caterpillars Can Detect Their Predators by the Static Electricity They Emit
Caterpillars respond defensively to electric fields similar to those emitted by their natural predators, scientists at the University of Bristol have found.
Texas A&M-Led Team Creates First Global Map Of Seafloor Biodiversity Activity
A pioneering study has used extensive global datasets and machine learning to map the activities of seafloor invertebrate animals, including worms, clams and shrimps, across the entire ocean, revealing for the first time critical factors that support and maintain the health of marine ecosystems.