A study using multiple agronomic models to examine two long-term agricultural research stations in North America shows that so-called climate-smart agricultural practices – like no-till treatments, cover-crop utilization and residue retention – can help promote carbon sequestration in soil and reduce greenhouse gas emissions.

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Seagrass has the potential to be one of the world’s most effective sponges at soaking up and storing carbon, but we don’t yet know how nutrient pollution affects its ability to sequester carbon.

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