articles

The human body’s inability to break down sucralose, an artificial sweetener found in many zero-calorie food and drink products, is well established by scientific research. 

During his recent yearlong sabbatical, Daniel Laughlin led a study that found trees can sustain life in temperatures higher or lower than where they are currently growing.

A new way to store carbon captured from the atmosphere developed by researchers from The University of Texas at Austin works much faster than current methods without the harmful chemical accelerants they require.

By leveraging millions of time-stamped observations, researchers can identify plant rhythms and ecological patterns year-round.

A global research team led by Texas Engineers has developed a way to blast the molecules in plastics and other materials with a laser to break them down into their smallest parts for future reuse.