People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to new Johns Hopkins Bloomberg School of Public Health research.

"When people cook most of their meals at home, they consume fewer carbohydrates, less sugar and less fat than those who cook less or not at all - even if they are not trying to lose weight," says Julia A. Wolfson, MPP, a CLF-Lerner Fellow at the Johns Hopkins Center for a Livable Future and lead author of the study.

The findings also suggest that those who frequently cooked at home - six-to-seven nights a week - also consumed fewer calories on the occasions when they ate out.

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Over the last 100 years there have been a number of attempts from electric vehicle enthusiasts to push them into the mass market. Unfortunately the vast majority of these attempts have failed for a variety of reasons, often out of the control of the market itself, but today we stand in a very different place and electric vehicles will eventually go mass-market. We hereby list five reasons why electric vehicles are here to stay in the longer term: –

Technology

There have been enormous leaps in electric vehicle technology over the last 10 years which not only offer greater efficiency but also give the driving public greater confidence. This technology continues to advance at breathtaking speed not only in the area of electric vehicles themselves but also battery technology. In many ways the development of new technologies is putting gasoline vehicles in the shadows and grabbing the headlines.

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The upcoming general elections in Greenland may see the country moving away from the idea of extracting and exploiting uranium, which the government voted in favour of just a year ago.

Uranium mining, the hottest topic in the the cold, Arctic country in recent years, was put on the agenda by former prime minister Aleqa Hammond in 2013, after 25 years with a 'zero tolerance' policy to mining of radioactive substances and oil drilling.

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On Wednesday, Nov. 12, the European Space Agency's Rosetta mission successfully landed on the surface of comet 67P/Churyumov-Gerasimenko. Descending at a speed of about 2 mph (3.2 kilometers per hour) the lander, called "Philae," first touched down and its signal was received at 8:03 a.m. PST (11:03 a.m. EST). 

Partially due to anchoring harpoons not firing, and the comet's low gravity (a hundred-thousand times less than that of Earth), Philae bounced off the surface and flew up to about six-tenths of a mile (1 kilometer) both above the comet's surface as well as downrange. At 9:53 a.m. PST (12:53 p.m. EST), almost two hours after first contact, Philae again touched down. A second, more modest bounce resulted, again sending it airborne. Philae's third contact with the comet's nucleus was the charm. At 10 a.m. PST (1 p.m. EST), the Rosetta mission's Philae lander became the first spacecraft to soft-land on a comet.

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The world is gaining weight and becoming less healthy, and global dietary choices are harming the environment, according to a new research report. Those are among the findings of a paper co-authored by David Tilman, a professor in the Bren School of Environmental Science & Management, and Michael Clark, a graduate student at the University of Minnesota, where Tilman is a professor. In “Global Diets Link Environmental Sustainability and Human Health,” published today in the journal Nature, the researchers find that rising incomes and urbanization around the world are driving a global dietary transition that is, in turn, diminishing the health of both people and the planet.

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Two new international agreements will help to save migratory birds from hunting, trapping and poisoning, and to protect their long-distance flyways. A key objective is to phase out lead shot within three years, and eliminate the toxic drug diclofenac.

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