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The harvesting of wood to meet the heating and cooking demands for billions of people worldwide has less of an impact on global forest loss and carbon dioxide (CO2) emissions than previously believed, according to a new Yale-led study. Writing in the journal Nature Climate Change, a team of researchers, including Prof. Robert Bailis of the Yale School of Forestry & Environmental Studies (F&ES), concludes that only about 27 to 34 percent of wood fuel harvested worldwide would be considered “unsustainable.” According to the assessment, “sustainability” is based on whether or not annual harvesting exceeds incremental re-growth.

Pallid sturgeon come from a genetic line that has lived on this planet for tens of millions of years; yet it has been decades since anyone has documented any of the enormous fish successfully producing young that survive to adulthood in the upper Missouri River basin.

Now, fisheries scientists with the U.S. Geological Survey, Montana State University and the U.S. Fish and Wildlife Service have shown why, detailing for the first time the biological mechanism that has caused the long decline of pallid sturgeon in the Missouri River and led to its being placed on the endangered species list 25 years ago.

In a paper published this week in the journal Fisheries, the scientists show that oxygen-depleted dead zones between dams in the upper Missouri River are directly linked with the failure of endangered pallid sturgeon hatched embryos to survive to adulthood.

When it comes to electric vehicles, we hear plenty about electric cars being launched into the consumer market but not too much about commercial vehicles. Maybe that’s because not too many people have to concern themselves with what type of delivery or garbage truck they are going to buy next. Nevertheless, such considerations matter, since the electrification of commercial fleets promises considerably larger efficiency gains than cars.

Four-year-old California company Wrightspeed, started by Tesla co-founder Ian Wright, has developed a technology that zeros in on a specific niche of the commercial fleet market, bringing both fuel savings and emissions mitigation for commercial fleet operators.

Green sea turtles may stop basking on beaches around the world within a century due to rising sea temperatures, a new study suggests. Basking on sun-warmed beaches helps the threatened turtles regulate their body temperatures and may aid their immune systems and digestion. By analyzing six years of turtle surveys and 24 years of satellite data, researchers from Duke University, the National Oceanic and Atmospheric Administration (NOAA) Pacific Islands Fisheries Science Center and the University of Ioannina in Greece have found the turtles bask more often each year when sea surface temperatures drop.

While the whole world is aware of the many human fatalities from the Ebola epidemic in Western Africa, you may not realize that the disease has claimed hundreds of thousands of other victims in the area. Unfortunately, Ebola is simultaneously working its way through gorilla and chimpanzee populations with no sign of stopping. In the past 25 years, Ebola has wiped out 33% of all apes, reports the Daily Beast.

Apes are already up against a number of obstacles that threaten their lives like poaching and habitat destruction. The last thing they need is to have a highly fatal disease reduce their numbers further. It’s even more devastating when you reflect on the fact that many of these primate species that are ravaged by Ebola were already officially listed as endangered.