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Vast ranges of volcanoes hidden under the oceans are presumed by scientists to be the gentle giants of the planet, oozing lava at slow, steady rates along mid-ocean ridges. But a new study shows that they flare up on strikingly regular cycles, ranging from two weeks to 100,000 years—and, that they erupt almost exclusively during the first six months of each year. The pulses—apparently tied to short- and long-term changes in earth’s orbit, and to sea levels--may help trigger natural climate swings. Scientists have already speculated that volcanic cycles on land emitting large amounts of carbon dioxide might influence climate; but up to now there was no evidence from submarine volcanoes. The findings suggest that models of earth’s natural climate dynamics, and by extension human-influenced climate change, may have to be adjusted.

When it comes to organic certification, food producers must follow strict guidelines.

For an organic steak, for instance, the cow it came from has to be raised on organic feed, and the feed mix can't be produced with pesticides, chemical fertilizers or genetic engineering.

Now, the U.S. Department of Agriculture is considering a set of rules for organic farmed fish.

Termites might not top the list of humanity's favorite insects, but new research suggests that their large dirt mounds are crucial to stopping deserts from spreading into semi-arid ecosystems. The results indicate that termite mounds could make these areas more resilient to climate change. The findings could also inspire a change in how scientists determine the possible effects of climate change on ecosystems.

The more scientists study pigeons, the more they learn how their brains--no bigger than the tip of an index finger--operate in ways not so different from our own.

In a new study from the University of Iowa, researchers found that pigeons can categorize and name both natural and manmade objects--and not just a few objects. These birds categorized 128 photographs into 16 categories, and they did so simultaneously.

Air travel emits more than 650 million metric tons of carbon pollution annually – equivalent to the pollution from 136 million cars – making the increased use of sustainable biofuels a critical to reducing the industry’s carbon footprint. According to a first-of-its-kind scorecard released today by the Natural Resources Defense Council, the industry is making strides in adopting sustainable biofuels, with some airlines doing better than others as they incorporate these new fuels into their fleets. Air France/KLM is by far the leader of the pack.