articles

Scientists report that chemicals that are not controlled by a United Nations treaty designed to protect the Ozone Layer are contributing to ozone depletion. In the new study, published today in Nature Geoscience, the scientists also report the atmospheric abundance of one of these ‘very short-lived substances’ (VSLS) is growing rapidly.

The geoengineering genie should remain firmly stopped up in its bottle until a robust case is made for letting it out, writes Clive Hamilton - and that's something the NRC's new report signally fails to achieve, providing no rationale for deploying the technology, or even experimenting with it.

An essential mistake of the report is the unwillingness to recognise that field experiments that do not change the physical environment can radically change the social and political environment.

A new explanation for a type of order, or symmetry, in an exotic material made with uranium may lead to enhanced computer displays and data storage systems, and more powerful superconducting magnets for medical imaging and levitating high-speed trains, according to a Rutgers-led team of research physicists.

The team’s findings are a major step toward explaining a puzzle that physicists worldwide have been struggling with for 30 years, when scientists first noticed a change in the material’s electrical and magnetic properties but were unable to describe it fully. This subtle change occurs when the material is cooled to 17.5 degrees above absolute zero or lower (a bone-chilling minus 428 degrees Fahrenheit).

Valentine's Day is special for NASA's Voyager mission. It was on Feb. 14, 1990, that the Voyager 1 spacecraft looked back at our solar system and snapped the first-ever pictures of the planets from its perch at that time beyond Neptune. 

This "family portrait" captures Neptune, Uranus, Saturn, Jupiter, Earth and Venus from Voyager 1's unique vantage point. A few key members did not make it in: Mars had little sunlight, Mercury was too close to the sun, and dwarf planet Pluto turned out too dim. 

A Rutgers nutritional scientist and two cancer biologists at New York City’s Hunter College have found that an ingredient in extra-virgin olive oil kills a variety of human cancer cells without harming healthy cells.

The ingredient is oleocanthal, a compound that ruptures a part of the cancerous cell, releasing enzymes that cause cell death.

Paul Breslin, professor of nutritional sciences in the School of Environmental and Biological Sciences, and David Foster and Onica LeGendre of Hunter College, report that oleocanthal kills cancerous cells in the laboratory by rupturing vesicles that store the cell’s waste.