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Washington State University researchers have found a way to more efficiently create hydrogen from water – an important key in making renewable energy production and storage viable.

The researchers, led by professors Yuehe Lin and Scott Beckman in the School of Mechanical and Materials Engineering, have developed a catalyst from low cost materials. It performs as well as or better than catalysts made from precious metals that are used for the process.

Globally averaged concentration of carbon dioxide in the atmosphere reached the symbolic and significant milestone of 400 parts per million for the first time in 2015 and surged again to new records in 2016 on the back of the very powerful El Niño event, according to the World Meteorological Organization's annual Greenhouse Gas Bulletin.

The stomachs of cattle, fermentation in rice fields, fracking for natural gas, coal mines, festering bogs, burning forests — they all produce methane, the second most important greenhouse gas, after carbon dioxide. But how much? And how can we best cut these emissions? And is fracking frying the planet, or are bovine emissions more to blame? 

Understanding how tiny particles emitted by cars and factories affect Earth's climate requires accurate climate modeling and the ability to quantify the effects of these pollutant particles vs. particles naturally present in the atmosphere. One large uncertainty is what Earth was like before these industrial-era emissions began. In a paper just published in Nature, scientists collaborating on the GoAmazon study describe how they tracked particles in the largely pristine atmosphere over the Amazon rainforest, which has given them a way to effectively turn back the clock a few hundred years.  

More than a decade ago, looking to slow the decimation of wildlife populations for the bushmeat trade, researchers in West Africa sought to establish an alternative protein supply. Brush-tailed porcupine was one of the most popular and high-priced meats, in rural and urban areas alike. Why not farm it? It turned out that the porcupines are generally solitary, and when put together, they tended to fight and didn't have sex. In any case, moms produce only one offspring per birth, hardly a recipe for commercial success. 

Wildlife farming is like that — a tantalizing idea that is always fraught with challenges and often seriously flawed. And yet it is also growing both as a marketplace reality and in its appeal to a broad array of legitimate stakeholders as a potentially sustainable alternative to the helter-skelter exploitation of wild resources everywhere. 

Food security consultants are promoting wildlife farming as a way to boost rural incomes and supply protein to a hungry world. So are public health experts who view properly managed captive breeding as a way to prevent emerging diseases in wildlife from spilling over into the human population.