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We’ve all known for a long time that eating fast food is bad for you. It’s greasy, fatty, high in sodium and the calorie count is obscene. Now comes news that even the packaging that food comes in might be dangerous to your health.

A new study found dangerous chemical compounds in almost half of the 400 fast food containers it tested from 27 fast food franchises. Packaging tested in this study came from the Big Four: McDonald’s, Chipotle Mexican Grill, Starbucks and Yum! Brands, Inc., which operates Taco Bell, KFC, Pizza Hut and WingStreet.

The substances in question are perfluorinated chemicals (PFCs). That’s the same stuff that once was used to make Dupont’s Teflon before it had to be removed from the market. It’s also used in carpeting, furniture, clothing and cosmetics because of its water-repellant and stain-resistant qualities. We’re exposed to it every day.

University of Pennsylvania researchers are now among the first to produce a single, three-atom-thick layer of a unique two-dimensional material called tungsten ditelluride. Their findings have been published in 2-D Materials.

Unlike other two-dimensional materials, scientists believe tungsten ditelluride has what are called topological electronic states. This means that it can have many different properties not just one.

A researcher in the College of Arts and Sciences is providing fresh insights into the “Great Oxidation Event” (GOE), in which oxygen first appeared in the Earth’s atmosphere more than 2.3 billion years ago.
 

The energy supply to Longyearbyen, midway between continental Norway and the North Pole, is a hot topic in the climate debate.

Longyearbyen is the largest settlement and the administrative centre of Svalbard, a Norwegian archipelago in the Arctic Ocean. Today, Longyearbyen obtains its electric power and district heating from its coal power plant, the only one in Norway.

The search for life beyond Earth starts in habitable zones, the regions around stars where conditions could potentially allow liquid water – which is essential for life as we know it – to pool on a planet’s surface. New NASA research suggests some of these zones might not actually be able to support life due to frequent stellar eruptions – which spew huge amounts of stellar material and radiation out into space – from young red dwarf stars.