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Environmental News Network -- Know Your Environment
A new study from a Coastal Waters Consortium team of researchers led by Rutgers University postdoctoral researcher, Michael McCann, has found which birds, fish, insects and other animals affected by the Deepwater Horizon explosion should be given top priority for conservation, protection and research.
Researchers at Karolinska Institutet collaborating in the large-scale Karolinska Schizophrenia Project are taking an integrative approach to unravel the disease mechanisms of schizophrenia. In the very first results now presented in the prestigious scientific journal Molecular Psychiatry, the researchers show that patients with schizophrenia have lower levels of the vital neurotransmitter GABA as well as changes in the brain’s immune cells.
Internet filters are widely used in homes, schools and libraries throughout the UK to protect young people from unpleasant online experiences. However, a new study by Oxford casts doubt on whether such technologies shield young teenagers after finding no link between homes with internet filters and the likelihood of the teenagers in those households being better protected.
Last week Royal Dutch Shell agreed to sell most of its Athabasca oil sands investment to a Canadian exploration company for $8.5 billion. To many, this was anything but a surprise. In 2015, the world’s second largest publicly-traded oil company put the brakes on its Pierre River development, suggesting it wasn’t the right time for Shell to enter what was at the time the largest oil sands development in Canada.
A Montana State University assistant professor of sustainable food systems who has conducted research all over the world is turning her attention to maple syrup.
Some farmers in the United States and Canada have noticed that the quantity and quality of their maple syrup is changing with climate variability, said Selena Ahmed from MSU's Department of Health and Human Development in the College of Education, Health and Human Development. Ahmed is co-leading a team of researchers who are investigating these observations.
On a plate, a single banana seems whimsical—yellow and sweet, contained in its own easy-to-open peel. It is a charming breakfast luxury as silly as it is delicious and ever-present. Yet when you eat a banana the flavor on your tongue has complex roots, equal parts sweetness and tragedy.
