Researchers from the Keck School of Medicine of USC studied how dietary patterns relate to levels of so-called forever chemicals in the body over time.
Longitudinal Study Links PFAS Contamination With Teas, Processed Meats and Food Packaging
articles
Currently Stable Parts of East Antarctica May Be Closer to Melting Than Anyone Realized
Stanford researchers have found large thawed or close-to-thawed areas under coastal portions of the ice sheet that holds back glaciers in the Wilkes Subglacial Basin.
Greenland’s Biggest Losers
The Greenland Ice Sheet has shed about one-fifth more ice mass in the past four decades than previously estimated, researchers at NASA’s Jet Propulsion Laboratory in Southern California reported in a new paper.
Ultra-Sensitive Lead Detector Could Significantly Improve Water Quality Monitoring
Engineers at the University of California San Diego have developed an ultra-sensitive sensor made with graphene that can detect extraordinarily low concentrations of lead ions in water.
Tidal Landscapes a Greater Carbon Sink Than Previously Thought
Mangroves and saltmarshes sequester large amounts of carbon, mitigating the greenhouse effect.
Fencing Young Mussels for Ecosystem Restoration
The restoration of mussel beds in the Wadden Sea or the Delta is a lot more successful when young mussels are helped a little with low, protective fences on the bottom.
