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Environmental News Network -- Know Your Environment
New research led by oceanographers from the School of Ocean Sciences at Bangor University has shown for the first time the important role of the ‘mixing down’ of oxygen in maintaining healthy conditions in the deep waters around the UK and elsewhere.
Study stresses the need to set safety standards for “forever chemicals” in seafood.
Sustaining the American Southwest is the Colorado River. But demand, damming, diversion, and drought are draining this vital water resource at alarming rates.
Using machine learning, researchers at Penn State have tied low-magnitude microearthquakes to the permeability of subsurface rocks beneath the Earth, a discovery that could have implications for improving geothermal energy transfer.
Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.
Research could dramatically extend the lifetime of devices needed to turn hydrogen green.
