All over the world, small farmers are being forced off their land to make way for corporate agriculture, writes GRAIN - and it's justified by the need to 'feed the world'. But it's the small farmers that are the most productive, and the more their land is grabbed, the more global hunger increases. We must give them their land back!

The data show that the concentration of farmland in fewer and fewer hands is directly related to the increasing number of people going hungry every day.

The United Nations declared 2014 as the International Year of Family Farming. As part of the celebrations, the UN Food and Agriculture Organisation (FAO) released its annual 'State of Food and Agriculture', which this year is dedicated to family farming.

 

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Small volcanic eruptions might eject more of an atmosphere-cooling gas into Earth’s upper atmosphere than previously thought, potentially contributing to the recent slowdown in global warming, according to a new study.

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Afforestation (planting trees) to mitigate climate change could cause warming rather than cooling globally due to non-carbon effects of land use change, according to new research from the University of Bristol.

Global land use change and its interaction with the climate system is recognised as an important component of the Intergovernmental Panel on Climate Change (IPCC)’s future climate scenarios.

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During the warm months of the year, ladybugs are like adorable, bright-colored lapel pins. They land on us, accessorize our clothing in brilliant red or orange with stylish black spots, and are delightful to have around. Several cultures even think of ladybugs as good luck charms for anything from marriage to childbirth to the weather to a good harvest. Then fall arrives and the ladybugs need to find warmth, which is most available inside people’s homes – where they often descend in large numbers. Suddenly they’re not as cute to many people as they seemed outdoors. But Jessica Ware, an insect expert and assistant professor of biology at Rutgers University-Newark, says having ladybugs indoors serves a very useful purpose, and humans should welcome their temporary houseguests. 

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One of the most abrupt rises in the carbon dioxide concentration in the atmosphere at the end of the last ice age took place about 14,600 years ago. Ice core data show that the CO2 concentration at that time increased by more than 10 ppm (parts per million, unit of measure for the composition of gases) within 200 years. This CO2 increase, i.e. approx. 0.05 ppm per year, was significantly less than the current rise in atmospheric CO2 of 2-3 ppm in the last decade caused by fossil fuels. 

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UK farms could be a major player in a shift towards a resilient, low-carbon energy system, according to a landmark report launched today by the Farm Power coalition. 

The coalition, which is made up of a growing number of farming bodies, businesses and NGOs, are now calling on policymakers and other key stakeholders, including supermarkets, to support the renewable energy vision.

The research carried out by sustainability non-profit Forum for the Future, which leads the coalition, and Nottingham Trent University, found there was at least 10GW of untapped resource across UK farms – equivalent to more than three times the installed capacity of the proposed new nuclear power plant at Hinkley Point C.

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