articles

Prolonged cold snaps on the East Coast, California drought and frozen mornings in the South all have something in common – the atmospheric jet stream which transports weather systems that’s  taken to meandering all over North America.

Rutgers University climate scientist Jennifer Francis and colleagues link that wavy jet stream to a warming Arctic, where climate changes near the top of the world are happening faster than in Earth’s middle latitudes.

A new study from Francis and University of Wisconsin-Madison scientist Stephen Vavrus, published in IOPscience, backs up that theory, with evidence linking regional and seasonal conditions in the Arctic to deeper north-south jet stream waves which will lead to more extreme weather across the country.

A new explanation for a type of order, or symmetry, in an exotic material made with uranium may lead to enhanced computer displays and data storage systems, and more powerful superconducting magnets for medical imaging and levitating high-speed trains, according to a Rutgers-led team of research physicists.

The team’s findings are a major step toward explaining a puzzle that physicists worldwide have been struggling with for 30 years, when scientists first noticed a change in the material’s electrical and magnetic properties but were unable to describe it fully. This subtle change occurs when the material is cooled to 17.5 degrees above absolute zero or lower (a bone-chilling minus 428 degrees Fahrenheit).

A new study suggests that changing climate patterns may be altering the life cycles of blacklegged ticks in the northeastern United States, which could increase transmission among animals – and ultimately humans – of certain pathogens, including the bacterium that causes Lyme disease. Other colder regions of the country that have sufficient populations of blacklegged ticks – particularly Wisconsin and Minnesota – may also experience a higher risk of Lyme disease. However, the changing life cycles of the ticks may result in a less-likely probability of transmitting a more deadly pathogen that results in Powassan encephalitis, the researchers say.

A Rutgers nutritional scientist and two cancer biologists at New York City’s Hunter College have found that an ingredient in extra-virgin olive oil kills a variety of human cancer cells without harming healthy cells.

The ingredient is oleocanthal, a compound that ruptures a part of the cancerous cell, releasing enzymes that cause cell death.

Paul Breslin, professor of nutritional sciences in the School of Environmental and Biological Sciences, and David Foster and Onica LeGendre of Hunter College, report that oleocanthal kills cancerous cells in the laboratory by rupturing vesicles that store the cell’s waste.

Scientists report that chemicals that are not controlled by a United Nations treaty designed to protect the Ozone Layer are contributing to ozone depletion. In the new study, published today in Nature Geoscience, the scientists also report the atmospheric abundance of one of these ‘very short-lived substances’ (VSLS) is growing rapidly.