articles

The Dalhousie University Faculty of Agriculture, the Government of the Netherlands and a group of Dutch agri-food companies, Greenhouse industries and organizations, are teaming up to explore the possibilities of supporting more local food production and related R&D using innovative Controlled Environment Agriculture in Atlantic Canada.

Controlled-environment agriculture (CEA) is a technology-based approach toward food production. The aim is to provide protection and maintain optimal growing conditions throughout the development of the crop. Production takes place within an enclosed growing structure such as a greenhouse or building.

On a single hot, dry day this summer, an astonishing 140 wildfires leapt to life across British Columbia. “Friday, July 7 was just crazy,” says Mike Flannigan, director of the wildland fire partnership at the University of Alberta. A state of emergency was declared. By the end of summer, more than 1,000 fires had been triggered across the Canadian province, burning a record nearly 3 million acres of forest—nearly 10 times the average in British Columbia over the last decade. As the fires got bigger and hotter, even aerial attacks became useless. “It’s like spitting on a campfire,” says Flannigan. “It doesn’t do much other than making a pretty picture for the newspapers.”

The panel of leading water science experts is charged with identifying America’s highest-priority water science and resource challenges over the next 25 years, and making recommendations on the strategic water science and research opportunities to address those challenges. It will report its finding in 2018.

“The loss of life and $180-billion damage from Hurricane Harvey is a wake-up call to the U.S. for the need to better manage water-related threats, including risks from climate change. And the hurricane’s effect on rising gas prices in Canada shows the far-reaching impacts of extreme events on the global economy,” said Wheater who attended the panel’s first meeting in Washington this week.

Genetic changes that help lung cancer thrive also make it vulnerable to a promising experimental drug, according to a study led by researchers from Perlmutter Cancer Center at NYU Langone Health, and published online October 2 in Nature Medicine.

Scientists have found a previously unsuspected place where radioactive material from the Fukushima Dai-ichi nuclear power plant disaster has accumulated—in sands and brackish groundwater beneath beaches up to 60 miles away. The sands took up and retained radioactive cesium originating from the disaster in 2011 and have been slowly releasing it back to the ocean.

“No one is either exposed to, or drinks, these waters, and thus public health is not of primary concern here,” the scientists said in a study published October 2 in the Proceedings of the National Academy of Sciences. But “this new and unanticipated pathway for the storage and release of radionuclides to the ocean should be taken into account in the management of coastal areas where nuclear power plants are situated.”