There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in landfills, according to new research.
articles
Artificial Photosynthesis Uses Sunlight to Make Biodegradable Plastic
In recent years, environmental problems caused by global warming have become more apparent due to greenhouse gases such as CO2.
New Project Brings Morecambe Bay, Its Seabirds, and Environmental Change into Focus
A new Lancaster University project which calls for local people to watch the seabirds of Morecambe Bay is about to take full flight.
Researchers uncover secrets on how Alaska’s Denali Fault formed
When the rigid plates that make up the Earth’s lithosphere brush against one another, they often form visible boundaries, known as faults, on the planet’s surface. Strike-slip faults, such as the San Andreas Fault in California or the Denali Fault in Alaska, are among the most well-known and capable of seriously powerful seismic activity.
Shark and Ray Populations Rebounding in Northwestern Atlantic: SFU Study
Better fisheries management and conservation is effective at turning the tide on the shark and ray declines, according to a study from Simon Fraser University researchers.
Is Fake Meat a Real Solution? Stanford Expert Explains
Is excitement over meat alternatives overheated?
