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The theory that water-breathing animals such as fish will shrink due to global warming has been called into question by a study published today in eLife.

In the early months of COVID-19, the nightly refrain of people banging pots and pans to drum up support for doctors and nurses on the frontlines of what would become a full-blown pandemic echoed around the world, a familiar sound of gratitude at a time when so much was unknown.

Fungal networks interconnecting trees in a forest is a key factor that determines the nature of forests and their response to climate change.

While conducting a study of Petermann Glacier in northwest Greenland, researchers at the University of California, Irvine and NASA’s Jet Propulsion Laboratory uncovered a previously unseen way in which the ice and ocean interact. 

A new U of T Scarborough study finds that climate change is causing a commercially significant marine crab to lose its sense of smell, which could partially explain why their populations are thinning.