articles

New analysis shows that the global freshwater cycle has shifted far beyond pre-industrial conditions.

McGill researchers find evidence that partially replacing red and processed meat with plant protein foods can increase lifespan and mitigate climate change.

Over the last four decades, warming climate and ocean temperatures have rapidly altered the Greenland Ice Sheet, creating concern for marine ecosystems and weather patterns worldwide. 

An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. 

A team of researchers from the University of Massachusetts Amherst that specializes in accounting for the carbon dioxide release by streams, rivers and lakes recently demonstrated that the chemical process known as “carbonate buffering” can account for the majority of emissions in highly alkaline waters.