articles

University of Wisconsin-Madison computer science researchers have developed a method for using social media posts to estimate air pollution levels with significant accuracy.

New federal regulations requiring school meals to contain more whole grains, less saturated fat and more fruits and vegetables, while perhaps improving some aspects of the food being served at schools across the United States, may also be perpetuating eating habits linked to obesity, diabetes and other diet-related diseases, an analysis by Johns Hopkins Bloomberg School of Public Health researchers has found.

The reasons: Based on analysis of school meals and the new requirements, the whole grains served are mostly processed, which means they are converted into sugar when digested, and many of the required foods, like fruit and milk, contain added sugar because many schools opt to serve canned fruit, fruit juice, and flavored milk. The new requirements do not limit the amount of added sugar in school meals. The researchers are recommending that the requirements be expanded to limit added sugars and processed foods and to ensure carbohydrate quality.

If you want to see into the future, you have to understand the past. An international consortium of researchers under the auspices of the University of Bonn has drilled deposits on the bed of Lake Van (Eastern Turkey) which provide unique insights into the last 600,000 years. The samples reveal that the climate has done its fair share of mischief-making in the past. Furthermore, there have been numerous earthquakes and volcanic eruptions. The results of the drilling project also provide a basis for assessing the risk of how dangerous natural hazards are for today's population. In a special edition of the highly regarded publication Quaternary Science Reviews, the scientists have now published their findings in a number of journal articles. In the sediments of Lake Van, the lighter-colored, lime-containing summer layers are clearly distinguishable from the darker, clay-rich winter layers — also called varves. In 2010, from a floating platform an international consortium of researchers drilled a 220 m deep sediment profile from the lake floor at a water depth of 360 m and analyzed the varves. The samples they recovered are a unique scientific treasure because the climate conditions, earthquakes and volcanic eruptions of the past 600,000 years can be read in outstanding quality from the cores. 

In a new polar bear study published today, scientists from the United States and Canada found that during the first decade of the 21st century, the number of polar bears in the southern Beaufort Sea experienced a sharp decline of approximately 40 percent. The scientists, led by researchers at the U.S. Geological Survey, found that survival of adult bears and cubs was especially low from 2004 to 2006, when most of the decline occurred. 

Today, 22,413 species are threatened with extinction, according to the most recent update of the IUCN Red List. This is a rise of 310 species from the last update in the summer. The update includes the Pacific bluefin tuna (moved from Least Concern to Vulnerable), the Chinese pufferfish (newly listed as Critically Endangered), and Chapman's pygmy chameleon (also newly listed as Critically Endangered).