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Raptors, or birds of prey, some of which are endangered species, typically live in environments that provide natural land cover, such as forests and grasslands. Protecting endangered raptor species helps maintain food chain balance and prevents overpopulation of common raptor prey, such as snakes and rodents. As more businesses are built on the edges of urban areas, land where raptors once lived becomes industrialized, which raises concerns about the consequences of habitat destruction on raptor populations. Now, University of Missouri researchers have found that businesses can contribute to raptor preservation efforts by engaging in less development of lawn areas and increased planting or preservation of native grasslands and woodlots.

A third of consumers say they would consider eating less meat, with one in five saying they have already cut back on the amount of meat they eat over the last year, according to a new poll. 

The survey conducted by YouGov and commissioned by Eating Better and Friends of the Earth found only 5% of the British public were eating more meat.
 

Each year, the planet balances its budget. The carbon dioxide absorbed by plants in the spring and summer as they convert solar energy into food is released back to the atmosphere in autumn and winter. Levels of the greenhouse gas fall, only to rise again.

But the budget has gotten bigger. Over the last five decades, the magnitude of this rise and fall has grown nearly 50 percent in the Northern Hemisphere, as the amount of the greenhouse gas taken in and released has increased. Now, new research shows that humans and their crops have a lot to do with it, highlighting the profound impact people have on the Earth’s atmosphere.

Scientists from WCS (Wildlife Conservation Society), the American Museum of Natural History (AMNH), the Environment Society of Oman, and other organizations have made a fascinating discovery in the northern Indian Ocean: humpback whales inhabiting the Arabian Sea are the most genetically distinct humpback whales in the world and may be the most isolated whale population on earth. The results suggest they have remained separate from other humpback whale populations for perhaps 70,000 years, extremely unusual in a species famed for long distance migrations.

The climate warming caused by a single carbon emission takes only about 10 years to reach its maximum effect. This is important because it refutes the common misconception that today’s emissions won’t be felt for decades and that they are a problem for future generations. For the first time, a study conducted by Carnegie's Katharine Ricke and Ken Caldeira has evaluated how long it takes to feel the maximum warming effect caused by a single carbon emission. Their work is published in Environmental Research Letters.