Yum! Brands, the company that owns KFC, Taco Bell and Pizza Hut, on Thursday announced a zero deforestation policy for its palm oil sourcing. The move came after aggressive campaigns by environmental groups that argued the chains weren't doing enough to ensure the palm oil they used to fry foods wasn't linked to human rights abuses, destruction of peatlands, and logging of rainforests.
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Why does water rationing in California exclude fracking and agribusiness?
California has responded to the drought by rationing water, with $500 fines for domestic 'water wasters', writes Evan Blake. But agribusiness and water-intensive industries like fracking remain untouched by the restrictions, even though they consume over 90% of the state's water.
There are immense water efficiencies to be gained, but any rational reorganization is blocked by the US financial oligarchy, which, controlling the entire political system, will not abide any impingement on its profits.
The unprecedented drought gripping California has deepened for the fourth consecutive year, having already set new records for the lowest annual precipitation levels on record.
Plant roots may accelerate carbon loss from soils
Soil, long thought to be a semi-permanent storehouse for ancient carbon, may be releasing carbon dioxide to the atmosphere faster than anyone thought, according to Oregon State University soil scientists. In a study published in this week’s online edition of the journal Nature Climate Change, the researchers showed that chemicals emitted by plant roots act on carbon that is bonded to minerals in the soil, breaking the bonds and exposing previously protected carbon to decomposition by microbes.
President Obama approves Arctic drilling
President Barack Obama has seemingly spent a lot of his second term trying to cement his reputation as one of the United States’s most environmentally conscious leaders. However, his most recent decision to approve controversial oil and gas drilling in the Arctic is certain to lose him favor within the environmental community. How can he preach about the consequences of global warming and carbon emissions and simultaneously give corporations permission to drill in a vulnerable region for decades to come?
As Scientific American reminds us, although we tend to romanticize some of Obama’s environmental policy, his decision to give Arctic drilling a thumbs-up is not incongruent with his overall scheme to have America reliant on multiple sources of energy, including both renewable options, as well as gas and oil.
Maryland Crab Cake Fraud
Maryland crab cakes are as important to Baltimore’s heritage as Hairspray, the Star Spangled Banner and Orioles baseball. In fact, many would say a visit to Maryland would be lacking without sampling them, whether you are vacationing on the Eastern Shore or in the DC area for a business meeting. Restaurants such as Phillips Seafood, Obryckis and Faidley’s have built an enduring business thanks to this local specialty. However, according to a new study almost 40 percent of crab cakes tested in a survey revealed DNA evidence of fraud in the crab industry.
White fat, brown fat, now beige fat and obesity
Those extra pounds around your belly that no amount of exercise seems to shake off? That's not just fat; it's what scientists call white fat – unhealthy, energy-storing fat.
Brown fat, however, has been known to contain energy-burning, heat-producing qualities that could be key to helping people lose weight. The key is finding a way to increase brown fat in the body and reduce the white fat.
Hibernating mammals have brown fat, and human babies are born with it to help them keep warm outside the womb. Adults also have varying amounts of brown fat, but researchers weren't sure if it’s the same kind babies are born with, and if not, where it comes from.