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Heartbreaking stories of seabirds eating plastic — and the accompanying horrible images— are everywhere, but now scientists are an important question: Why do seabirds eat plastic in the first place? And why are some more likely to have bellies full of plastic than others?

The answer, it turns out, lies in a compound called dimethyl sulfide, or DMS, which emits a “chemical scream” that some birds associate with food. When seabirds find chunks of plastic bobbing in the water, they gobble them up, not realizing that they’ve just consumed something very dangerous.

A commentary on what should be included in the next IPCC special interdisciplinary report on oceans and the cryosphere has been released today in Nature by Daniela Schmidt, Professor of Palaeobiology from the University of Bristol and Philip Boyd, a professor of marine biogeochemistry from the Institute for Marine and Antarctic Studies, University of Tasmania.

The IPCC is an international body which was set up in 1988 to assess the science related to climate change.

Currently on its sixth assessment cycle, the goal of the IPCC is to inform policymakers of the science on climate change, the impacts, future risks and potential options for adaption and mitigation.

The latest IPCC report had for the first time chapters dedicated to the Oceans. This year, the IPCC are going one step further with a special interdisciplinary report on the ocean and the cryosphere which will be published in 2019.

This year is on track to become the hottest year on record, with global temperatures measuring 1.2 degrees Celsius (2.2 F) above pre-industrial levels, according to the World Meteorological Organization(WMO). 

A full 30 percent of the world’s electricity generation comes under the umbrella of just nine energy companies, and they have just joined forces to ramp up technology investments aimed at decarbonization. The global, collaborative effort was announced earlier this week by the companies’ nonprofit organization, the Global Sustainable Electricity Partnership.

To be clear, the decarbonization announcement leaves plenty of wiggle room for “clean” coal and natural gas, at least in the near future. However, a look at the group’s sole U.S. member, American Electric Power, demonstrates that a Republican administration cannot stop the global transition to low and zero-carbon electricity.

Most studies of global climate change attempt to predict what might happen to the Earth as temperatures rise in future.  A new study representing an international collaboration by ecologists and conservation biologists shows that global changes in climate have already impacted every aspect of life on Earth, from genes to entire ecosystems. It was published in the prestigious journal Science on November 10, 2016. 

The research team, led by the University of Florida and with participation from the University of Hong Kong, showed that of a total of 94 ecological processes evaluated globally, 82% of them showed evidence of impact from climate change.  Land, freshwater and marine ecosystems and species have all been all affected, and consequential impacts on people could range from increased pests and disease outbreaks, to unpredictable changes in fisheries and decreasing agriculture yields.