Strawberries from Spain, tomatoes from the Netherlands, spices from Morocco and citrus fruits from Georgia - the globalisation of food production and food trading is posing new challenges for consumer health protection. The range of foods is getting bigger and their safety has to be guaranteed in increasingly more complex supply chains.

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Decisions that will be taken at the G7 Ministerial Meeting on Health that will be open by Minister Beatrice Lorenzin tomorrow in Milan have followed an intense dialogue with the international scientific community on the most efficient strategies to be adopted to deal with the impact of climate changes on health on a global scale in the near future.

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Catastrophic flooding from Hurricane Harvey that led to more than 60 deaths and thousands of rescues showed again that an accurate NOAA forecast by itself is not enough to ensure people grasp the risks and make sound decisions that save lives and property.

A new report released today by the National Academies of Sciences, Engineering and Medicine offsite linkconcludes that realizing the greatest return on investment from significant improvements in weather information will require a better understanding of how individuals, households and communities respond to weather forecasts, watches and warnings.

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Can environmental toxins disrupt circadian rhythms – the biological “clock” whose disturbance is linked to chronic inflammation and a host of human disorders? Research showing a link between circadian disruption and plankton that have adapted to road salt pollution puts the question squarely on the table.

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Researchers at the University of British Columbia have developed a new early warning system to predict when and where human-caused wildfires are most likely to occur in the spring.

Using satellite images of vegetation, the researchers can forecast where wildfire risk peaks in boreal forests by tracking moisture in fuel sources like leaves.

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