Los gobiernos necesitan dar a los expertos técnicos más autonomía y controlar sus nervios para proporcionar más estabilidad a largo plazo cuando invierten en energía limpia, sostienen los investigadores en cambio climático y en política de innovación en un nuevo documento publicado hoy. En la revista Nature los autores, de instituciones del Reino Unido y Estados Unidos, han establecido pautas para invertir en innovaciones energéticas cambiantes basadas en un análisis de los últimos veinte años de "lo que sí funciona" en programas de investigación de energía limpia.

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Chithra Karunakaran and Karen Tanino’s team developed a simple non-destructive method to screen hundreds of wheat leaf samples in a day, reducing the time and cost associated with traditional breeding programs to select varieties for drought tolerance. Their findings were published in the November issue of Physiologia Plantarum.

“Developing these types of tools better enables physiologists to complement breeding programs,” said Tanino, a professor of plant sciences at the University of Saskatchewan.

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What’s the key ingredient to successful partnerships? York University Development Studies Professor Uwafiokun Idemudia reviewed existing research on an unorthodox union between a non-governmental organization (NGO) and an oil company with a history of spills in Nigeria. He found that collaboration was beneficial even when innate creative tensions exist, and to reach sustainable targets, the company needs to align its overall strategy with the goals of the partnership.

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"Climate-smart” crop cultivation, characterized by a low greenhouse gas (GHG) footprint, low synthetic nitrogen consumption, and simultaneously high yields (Figure 1), is an approach in agriculture for implementing the Paris Agreement as part of mitigating climate change. The GHG footprint is an index used to indicate the climate change impact potential exerted by crop production. It is therefore crucial to accurately quantify the GHG footprints of crop cultivation systems. However, severe problems or drawbacks in the quantification of GHG footprints still exist, which has limited the applicability of the GHG footprint in crop cultivation.

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