In Bulgaria, a famed rose harvest has come nearly a month early this year.
articles
Iron Could Be Key to Less Expensive, Greener Lithium-Ion Batteries, Research Finds
What if a common element rather than scarce, expensive ones was a key component in electric car batteries?
The Impacts of Climate Change on Food Production
A new peer-reviewed study from researchers at The University of Texas at Arlington; the University of Nevada, Reno; and Virginia Tech shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.
Improving Statistical Methods to Protect Wildlife Populations
In human populations, it is relatively easy to calculate demographic trends and make projections of the future if data on basic processes such as births and immigration is known.
Recycling Carbon Dioxide Into Household Chemicals
A low-cost, tin-based catalyst can selectively convert carbon dioxide to three widely produced chemicals — ethanol, acetic acid and formic acid.
Roots Are a Key to Drought-Tolerant Maize
Study headed by the University of Bonn analyses 9,000 varieties of maize around the world.