While agriculture producers apply nitrogen fertilizer to supply nutrients to their crops, they can’t always keep those nutrients in the soil for maximum efficiency, often losing them into the atmosphere or water supply as nitrates and nitrous oxide.
articles
One of the World's Fastest Ocean Currents is Remarkably Stable, Study Finds
A new study by scientists at the Cooperative Institute for Marine and Atmospheric Studies (CIMAS), the University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science, NOAA’s Atlantic Oceanographic and Meteorological Laboratory (AOML), and the National Oceanography Centre found that the strength of the Florida Current, the beginning of the Gulf Stream system and a key component of the global Atlantic Meridional Overturning Circulation, or AMOC, has remained stable for the past four decades.
Soil Footprint: A Simple Indicator of a Crop’s Impact on Soil Erosion
A team from the Department of Agronomy proposes a method to calculate, compare and communicate how different crops affect the loss of agricultural soil, with the aim of raising awareness of this problem and promoting solutions to preserve this vital resource.
Empowering Communities Made Vulnerable to Climate Risks
Waterloo is a leader in sustainability research and education. Home to the largest Faculty of Environment in Canada, Waterloo has been a catalyst for environmental innovation, solutions and talent for 50 years.
Slow-Moving Landslides a Growing, but Ignored, Threat to Mountain Communities
As urban centers in mountainous regions grow, more people are driven to build on steeper slopes prone to slow-moving landslides, a new study finds.
An AI Tool for Scanning Grains of Sand Reveals Volumes About the Past
Stanford researchers have developed an artificial intelligence-based tool – dubbed SandAI – that can reveal the history of quartz sand grains going back hundreds of millions of years.