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Environmental News Network -- Know Your Environment
In a win-win for a cleaner planet, scientists have devised a way to use waste cooking oil and sulphur to extract the neurotoxin mercury from the environment.
For the first time, researchers have demonstrated that the dynamic new canola oil polymer can trap the most dangerous and common types of mercury pollution – mercury metal, mercury vapour and highly toxic organo-mercury compounds which harm both aquatic and terrestrial systems.
A new study by scientists at Portland State University and the National Snow and Ice Data Center (NSIDC) at the University of Colorado Boulder has found that the effects of climate change, which are apparent in other parts of the Antarctic continent, are not yet observed for glaciers in the western Ross Sea coast.
Published online ahead of print for the journal Geology, the study found that the pattern of glacier advance and retreat has not changed along the western Ross Sea coast, in contrast to the rapidly shrinking glaciers on the Antarctic Peninsula.
Researchers at Uppsala University have developed a new method for very rapidly determining whether infection-causing bacteria are resistant or susceptible to antibiotics. The findings have now been published in the US journal Proceedings of the National Academy of Sciences (PNAS).
Environmental scientists led by the Virginia Tech College of Science have discovered that the burning of coal produces incredibly small particles of a highly unusual form of titanium oxide.
Both businesses and homeowners are increasingly using distributed wind power thanks to innovative business models and other trends, according to a new report released today.
Wind energy pricing for land-based, utility-scale projects remains attractive to utility and commercial purchasers, according to an annual report released by the U.S. Department of Energy and prepared by the Lawrence Berkeley National Laboratory (Berkeley Lab). Prices offered by newly built wind projects in the United States are averaging around 2¢/kWh, driven lower by technology advancements and cost reductions.
