A University of Alberta forestry professor has cracked a key mystery surrounding the mountain pine beetle.

After studying lodgepole pine trees in the Grande Prairie area that survived a pine beetle attack, U of A professor Nadir Erbilgin and his team discovered certain chemicals in the trees that produce high levels of resin—sticky sap—that overwhelms the insect.

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Immunotherapy is an emerging field in the global fight against cancer, even though scientists and clinicians have been working for decades to find ways to help the body’s immune system detect and attack cancerous cells. Doug Mahoney’s lab at the University of Calgary recently discovered an immunotherapy that uses existing cancer drugs in a whole new way.

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NASA's Aqua satellite used infrared light to gather cloud top temperature data from the newest tropical cyclone in the Northwestern Pacific Ocean. Tropical Depression Sanvu formed just north of the Northern Marianas islands.

The Atmospheric Infrared or AIRS instrument aboard NASA's Aqua satellite captured infrared data on the eastern side of Tropical Cyclone Sanvu on Aug. 28 at 0253 UTC (Aug. 27 at 10:53 p.m. EDT). Infrared data provides temperature information to scientists. Cloud top temperatures are an important factor when it comes to determining the strength of storms. The higher the cloud tops, the colder and the stronger the storms.

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A natural process that occurs during photosynthesis could lead to the design of more efficient artificial solar cells, according to researchers at Georgia State University.

During photosynthesis, plants and other organisms, such as algae and cyanobacteria, convert solar energy into chemical energy that can later be used as fuel for activities. In plants, light energy from the sun causes an electron to rapidly move across the cell membrane. In artificial solar cells, the electron often returns to its starting point and the captured solar energy is lost. In plants, the electron virtually never returns to its starting point, and this is why solar energy capture in plants is so efficient. A process called inverted-region electron transfer could contribute to inhibiting this “back electron transfer.”

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In the coming decades, warming ocean temperatures could stunt the growth of fish by as much as 30 percent, according to a new study in the journal Global Change Biology.

The main driver behind this decline in size is that warmer water contains less oxygen. As Nexus Media explains, fish are cold-blooded animals and therefore cannot regulate their own body temperatures. So as oceans heat up, a fish’s metabolism accelerates to cope with the rising temperatures and they need more oxygen to sustain their body functions. But fish gills do not grow at the same pace as the rest of their body, resulting in a decline of oxygen supply and in growth.

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Two species of songbirds that once made a home in the Bahamas likely became extinct on the islands because of rising sea levels and a warmer, wetter climate, according to a new study by researchers at the University of California, Riverside and the University of Florida, Gainesville. The study, which was published today in the Proceedings of the National Academy of Sciences, presents a historical view of how climate change and the resulting habitat loss can affect Earth’s biodiversity.

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