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The dramatic, worldwide loss of biodiversity is one of today's greatest environmental problems. The loss of species diversity affects important ecosystems on which humans depend. Previous research predominantly addressed short-term effects of biodiversity in small experimental plots planted with few randomly selected plant species. These studies have shown that species-poor plant assemblages function less well and produce less biomass than species rich systems.

The modern world relies on portable electronic devices such as smartphones, tablets, laptops, cameras or camcorders. Many of these devices are powered by lithium-ion batteries, which could be smaller, lighter, safer and more efficient if the liquid electrolytes they contain were replaced by solids. A promising candidate for a solid-state electrolyte is a new class of materials based on lithium compounds, presented by physicists from Switzerland and Poland.

Researchers from the United States and China have proposed an idea that could improve China’s air quality, but they’re not atmospheric scientists. They’re agronomists.

“China’s poor air quality is caused by a combination of coal burning and particulates from soil erosion. The Loess Plateau is the major source of erosion in China, and air quality there is just terrible. If erosion in the Loess Plateau can be improved, air quality will improve,” says D.K. Lee, an agronomist in the Department of Crop Sciences at the University of Illinois.

New findings published today in the Proceedings of the National Academy of Sciences of the United States of America (PNAS) by Desert Research Institute (DRI) Professor Joseph R. McConnell, Ph.D., and colleagues document a 192-year series of volcanic eruptions in Antarctica that coincided with accelerated deglaciation about 17,700 years ago.

Scientists have discovered “massive impacts” on marine life in the Antarctic Ocean when waters are warmed by 1 degree Celsius, including a doubling in growth of some species and a drop in overall biodiversity, according to a new study in the journal Current Biology.