articles

Sandie Black first saw giant pandas at the Calgary Zoo in 1988 when she applied for a job with the veterinary staff. Fast-forward 30 years, Black is now tasked with caring for a family of the iconic black and white bears who will call the Calgary Zoo home for the next five years.

Cassava is a staple in the diet of more than one billion people across 105 countries, yet this “orphaned crop” has received little attention compared to popular crops like corn and soybeans. While advances in breeding have helped cassava withstand pests and diseases, cassava yields no more today than it did in 1963. Corn yields, by comparison, have more than doubled.

Providing education and access to services for remote communities is a daunting task. Not all communities have the same opportunities, but the University of Saskatchewan has faculty and alumni who work on a daily basis to reduce the inequity between the north and the south.

Education, awareness and skill development programmes can help Pakistan reduce its carbon emissions without compromising economic growth, according to a new Pakistan-Chinese study.

Bread wheat (Triticum aestivum L.), feeding more than 35% human population and providing about 20% of calories and proteins consumed by humans, is a globally important crop due to its enhanced adaptability to a wide range of climates and improved grain quality for the production of baker's flour.