Natural resources are continually extracted to produce goods that are used in the U.S. – often only briefly – before they are thrown into landfills, incinerators or the natural environment. This system of consumption and disposal results in the waste of precious resources and pollution that threatens our health, environment and global climate.

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Scientists agree that changes in land use such as deforestation, and not just greenhouse gas emissions, can play a significant role altering the world’s climate systems. Now, a new study by researchers at MIT and Dartmouth College reveals how another type of  land use, intensive agriculture, can impact regional climate.

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